At this edition of Community Breakfast, we will have the opportunity to meet the 10 international startups participating in the third edition of BCE 2026 (Basque Country Entrepreneurship), an initiative that connects global entrepreneurial talent with the Basque agri-food ecosystem.
During the session, each startup will deliver a short pitch to present its value proposition and showcase how it is driving innovation in areas such as food, sustainability, biotechnology, smart agriculture and the circular economy. We will discover projects ranging from biofertilisers made from agro-industrial waste to AI-powered mushroom-growing solutions, remote farming IoT sensors and new technologies for functional ingredients and nutritional health.
A great opportunity to explore emerging trends in the foodtech and agri-food sectors, connect with entrepreneurs from different countries and create new relationships over coffee, breakfast and conversation.
